https://drinksanddrinking.com/blogs-i-like/2025-11-24T23:14:22+00:00weekly0.6https://drinksanddrinking.com/2022/01/26/where-have-i-been/2025-07-19T19:19:42+00:00monthlyhttps://drinksanddrinking.com/2024/06/15/stirred-cucumber-drinks/2025-12-25T08:17:26+00:00monthlyhttps://drinksanddrinking.com/2024/06/02/my-favorite-manhattan-recipe/https://drinksanddrinking.com/wp-content/uploads/2024/06/manhattan-close-up.jpegmanhattan-close-up2026-03-23T23:59:48+00:00monthlyhttps://drinksanddrinking.com/2012/11/05/widows-kiss/https://drinksanddrinking.com/wp-content/uploads/2012/11/wk-bottleshot1.jpgI'll admit, I'm kind of showing off with these pictures.https://drinksanddrinking.com/wp-content/uploads/2012/11/wk-side-pic.jpgTeaser.https://drinksanddrinking.com/wp-content/uploads/2012/11/wk-romance-lighting.jpgYes, that is a speaker.2023-05-31T23:11:51+00:00monthlyhttps://drinksanddrinking.com/2014/04/29/the-best-mojito-in-the-world/https://drinksanddrinking.com/wp-content/uploads/2014/04/mojito-three-glasses.jpg[mojito] three glasseshttps://drinksanddrinking.com/wp-content/uploads/2014/04/mojito-soda-water-back-to-back.jpg[mojito] soda water back to backhttps://drinksanddrinking.com/wp-content/uploads/2014/04/mojito-rums.jpg[mojito] rumshttps://drinksanddrinking.com/wp-content/uploads/2014/04/mojito-recipe-porn.jpg[mojito] recipe pornhttps://drinksanddrinking.com/wp-content/uploads/2014/04/mojito-over-muddled-mint.jpg[mojito] over muddled minthttps://drinksanddrinking.com/wp-content/uploads/2014/04/mojito-lemon-hart-151.jpg[mojito] lemon hart 151https://drinksanddrinking.com/wp-content/uploads/2014/04/mojito-ingredients.jpg[mojito] ingredientshttps://drinksanddrinking.com/wp-content/uploads/2014/04/mojito-glamour-shot.jpg[mojito] glamour shot2023-07-12T18:46:10+00:00monthlyhttps://drinksanddrinking.com/2014/01/22/vieux-carre/https://drinksanddrinking.com/wp-content/uploads/2014/01/vc-grid1.jpg[vc] gridhttps://drinksanddrinking.com/wp-content/uploads/2014/01/vc-through-the-sun.jpg[vc] through the sunhttps://drinksanddrinking.com/wp-content/uploads/2014/01/vc-shot.jpg[vc] shothttps://drinksanddrinking.com/wp-content/uploads/2014/01/vc-glamour-shot.jpg[vc] glamour shot2021-12-17T04:58:02+00:00monthlyhttps://drinksanddrinking.com/2012/10/10/dont-give-up-the-ship/https://drinksanddrinking.com/wp-content/uploads/2012/10/dguts-winner.jpg[DGUTS] winnerhttps://drinksanddrinking.com/wp-content/uploads/2012/10/dguts-medium-tweaks.jpgWhobonnet?https://drinksanddrinking.com/wp-content/uploads/2012/10/dguts-ingredients-and-tins.jpgIt begins...https://drinksanddrinking.com/wp-content/uploads/2012/10/dguts-closeups.jpgWith a chipped glass, in homage to Captain Lawrence's sacrifices.2021-09-23T18:22:30+00:00monthlyhttps://drinksanddrinking.com/2017/02/21/whats-the-best-recipe-for-a-clover-club/https://drinksanddrinking.com/wp-content/uploads/2017/01/img_4062.jpgimg_4062https://drinksanddrinking.com/wp-content/uploads/2017/01/img_4037.jpgimg_4037https://drinksanddrinking.com/wp-content/uploads/2017/01/cc-trails.jpgcc-trailshttps://drinksanddrinking.com/wp-content/uploads/2017/01/cc-trails-shot.jpgcc-trails-shothttps://drinksanddrinking.com/wp-content/uploads/2017/01/cc-pansies.jpgcc-pansieshttps://drinksanddrinking.com/wp-content/uploads/2017/01/cc-lineup.jpgcc-lineuphttps://drinksanddrinking.com/wp-content/uploads/2017/01/cc-jam.jpgcc-jamhttps://drinksanddrinking.com/wp-content/uploads/2017/01/cc-glamour-shot.jpgcc-glamour-shot2021-11-12T07:14:18+00:00monthlyhttps://drinksanddrinking.com/2020/04/28/whats-the-best-recipe-for-a-mint-julep/https://drinksanddrinking.com/wp-content/uploads/2020/04/mj-mint.jpg[MJ] Minthttps://drinksanddrinking.com/wp-content/uploads/2020/04/mj-bourbons.jpg[MJ] bourbonshttps://drinksanddrinking.com/wp-content/uploads/2020/04/mj-4-roses-small-batch.jpg[MJ] 4 Roses Small Batchhttps://drinksanddrinking.com/wp-content/uploads/2020/04/hnet-image-2.gifHnet-image (2)https://drinksanddrinking.com/wp-content/uploads/2020/04/outfit.jpgoutfithttps://drinksanddrinking.com/wp-content/uploads/2020/04/hnet-image-1.gifHnet-image (1)https://drinksanddrinking.com/wp-content/uploads/2020/04/mj-sugars.jpg[MJ] sugarshttps://drinksanddrinking.com/wp-content/uploads/2020/04/mj-muddling-tests.jpgMJ -- muddling testshttps://drinksanddrinking.com/wp-content/uploads/2020/04/hankeybannister-mixologist-stir.gifHankeyBannister-mixologist-stirhttps://drinksanddrinking.com/wp-content/uploads/2020/04/mj-lewis-bag-and-mallet.jpgMJ -- Lewis Bag and Mallet2022-01-25T01:48:06+00:00monthlyhttps://drinksanddrinking.com/about/2024-06-17T23:44:52+00:00weekly0.6https://drinksanddrinking.com/2016/09/29/batched-ingredients-dont-separate-ever/https://drinksanddrinking.com/wp-content/uploads/2016/09/bi-contestants.jpgbi-contestantshttps://drinksanddrinking.com/wp-content/uploads/2016/09/bitwo-weeks-later.jpg[bi]two weeks laterhttps://drinksanddrinking.com/wp-content/uploads/2016/09/bi-montage.jpg[bi] montagehttps://drinksanddrinking.com/wp-content/uploads/2016/09/bi-initial.jpg[bi] initialhttps://drinksanddrinking.com/wp-content/uploads/2016/09/bi-bitters-sediment.jpg[bi] bitters sedimenthttps://drinksanddrinking.com/wp-content/uploads/2016/09/bi-bitters-gif.gif[bi] bitters gif2025-02-18T13:45:48+00:00monthlyhttps://drinksanddrinking.com/2013/02/04/the-24-whiskeys-of-christmas/https://drinksanddrinking.com/wp-content/uploads/2013/02/24-montage1.jpgWe're gonna need a montage.https://drinksanddrinking.com/wp-content/uploads/2013/02/24-montage.jpgMontage!https://drinksanddrinking.com/wp-content/uploads/2013/02/24-thanks.jpgSeriously.https://drinksanddrinking.com/wp-content/uploads/2013/02/24-21-24.jpg21-24: My only friend, the end.https://drinksanddrinking.com/wp-content/uploads/2013/02/24-17-20.jpg17-20: Baroque decadence, and the beginning of the end.https://drinksanddrinking.com/wp-content/uploads/2013/02/24-12-16.jpg#12-#16: Things start to get a bit loopyhttps://drinksanddrinking.com/wp-content/uploads/2013/02/24-9-111.jpgThe Triumphant Returnhttps://drinksanddrinking.com/wp-content/uploads/2013/02/24-9-11.jpgThe theme of this set of pictures is "hands."https://drinksanddrinking.com/wp-content/uploads/2013/02/24-zygo.jpgMascot.Kinda like this.https://drinksanddrinking.com/wp-content/uploads/2013/02/24-5-8.jpg5-8: Even Whiskeyer2016-09-28T20:39:01+00:00monthlyhttps://drinksanddrinking.com/2012/09/16/pink-squirrel/https://drinksanddrinking.com/wp-content/uploads/2012/09/ps-then-and-now.jpgThough the time-stamping has gotten more lucid.https://drinksanddrinking.com/wp-content/uploads/2012/09/ps-sam-pouring-it.jpgLook at how amused he is by the color in panel 3.https://drinksanddrinking.com/wp-content/uploads/2012/09/ps-light-brownish-squirrel.jpgMocha squirrel.https://drinksanddrinking.com/wp-content/uploads/2012/09/ps-intro-pic.jpgThe name's not an accident.https://drinksanddrinking.com/wp-content/uploads/2012/09/ps-creme-de-noyaux-closeup.jpgThough the artificial color/flavor looks no less lethal.2016-09-28T20:30:31+00:00monthlyhttps://drinksanddrinking.com/2013/04/17/tax-stamp-bourbon-tasting/https://drinksanddrinking.com/wp-content/uploads/2013/04/ts-tasting.jpgWith all these labels, we still screwed up the order on a couple of them.https://drinksanddrinking.com/wp-content/uploads/2013/04/ts-tailor.jpgAs the levels go down and down.https://drinksanddrinking.com/wp-content/uploads/2013/04/ts-pouring.jpgI'm bringing a better lens next time, I promise.https://drinksanddrinking.com/wp-content/uploads/2013/04/ts-opening-layout.jpgDramatic lighting included.https://drinksanddrinking.com/wp-content/uploads/2013/04/ts-old-grandad.jpgBest of the night.https://drinksanddrinking.com/wp-content/uploads/2013/04/ts-chris.jpgI literally have no unblurry pictures of this man.2016-05-07T21:51:57+00:00monthlyhttps://drinksanddrinking.com/2016/04/30/whats-the-best-sparkling-water-for-cocktails/https://drinksanddrinking.com/wp-content/uploads/2016/04/soda-q-winner.jpg[soda] q winnerhttps://drinksanddrinking.com/wp-content/uploads/2016/04/soda-jarritos1.jpg[soda] jarritoshttps://drinksanddrinking.com/wp-content/uploads/2016/04/soda-jarritos.jpg[soda] jarritoshttps://drinksanddrinking.com/wp-content/uploads/2016/04/soda-grid-w-prices.jpg[soda] grid w priceshttps://drinksanddrinking.com/wp-content/uploads/2016/04/soda-tons-of-rounds.jpg[soda] tons of roundshttps://drinksanddrinking.com/wp-content/uploads/2016/04/soda-grid.jpg[soda] gridhttps://drinksanddrinking.com/wp-content/uploads/2016/04/soda-winners-circle.jpg[soda] winners circlehttps://drinksanddrinking.com/wp-content/uploads/2016/04/soda-vodka-trials.jpg[soda] vodka trialsThe round of vodka sodas was particularly difficult.https://drinksanddrinking.com/wp-content/uploads/2016/04/soda-the-lineup.jpg[soda] the lineuphttps://drinksanddrinking.com/wp-content/uploads/2016/04/soda-round-1.jpg[soda] round 12019-06-08T15:42:09+00:00monthlyhttps://drinksanddrinking.com/2012/10/18/midnight-stinger/https://drinksanddrinking.com/wp-content/uploads/2012/10/midnight-stinger-2.jpgUm..... yum.https://drinksanddrinking.com/wp-content/uploads/2012/10/midnight-stinger-1.jpgToday I learned that Lion's Share is the best place to take alcohol pictures.2015-09-10T20:31:09+00:00monthlyhttps://drinksanddrinking.com/2015/08/04/the-best-negroni-in-the-world/https://drinksanddrinking.com/wp-content/uploads/2015/08/nt-winner.jpg[nt] winner!https://drinksanddrinking.com/wp-content/uploads/2015/08/nt-vermouth-lineup.jpg[nt] vermouth lineuphttps://drinksanddrinking.com/wp-content/uploads/2015/08/nt-stirring.jpg[nt] stirringhttps://drinksanddrinking.com/wp-content/uploads/2015/08/nt-intro-montage.jpg[nt] intro montagehttps://drinksanddrinking.com/wp-content/uploads/2015/08/nt-gin-lineup.jpg[nt] gin lineuphttps://drinksanddrinking.com/wp-content/uploads/2015/08/nt-double-blind.jpg[nt] double blindhttps://drinksanddrinking.com/wp-content/uploads/2015/08/nt-test-lineup.jpg[nt] test lineuphttps://drinksanddrinking.com/wp-content/uploads/2015/08/nt-intro-glamour-shot.jpg[nt] intro glamour shothttps://drinksanddrinking.com/wp-content/uploads/2015/07/negroni-raw-data.jpgNegroni raw data2025-12-23T00:46:41+00:00monthlyhttps://drinksanddrinking.com/2012/03/02/carpano-antica/https://drinksanddrinking.com/wp-content/uploads/2012/03/blog-sunshine.jpgThe sun likes it back.https://drinksanddrinking.com/wp-content/uploads/2012/03/blog-carpano-antica2.jpgThe label looks like that in case you don't know what "antica" means in Italian.https://drinksanddrinking.com/wp-content/uploads/2012/03/blog-carpano-antica1.jpgThe sun likes it back.https://drinksanddrinking.com/wp-content/uploads/2012/03/blog-groundhog-day.jpgThough asking him for a toast, and then saying "I always drink to world peace" thing was still fucked up.https://drinksanddrinking.com/wp-content/uploads/2012/03/blog-magua.jpgWhat a dick.2016-04-23T12:17:18+00:00monthlyhttps://drinksanddrinking.com/2015/06/18/chartreuse/https://drinksanddrinking.com/wp-content/uploads/2015/06/img_0322.jpgIMG_0322https://drinksanddrinking.com/wp-content/uploads/2015/06/chartreuse-vep.jpg[chartreuse] vephttps://drinksanddrinking.com/wp-content/uploads/2015/06/chartreuse-shadows.jpg[chartreuse] shadowshttps://drinksanddrinking.com/wp-content/uploads/2015/06/chartreuse-intro.jpg[chartreuse] introhttps://drinksanddrinking.com/wp-content/uploads/2015/06/chartreuse-detail.jpg[chartreuse] detailhttps://drinksanddrinking.com/wp-content/uploads/2015/06/chartreuse-coat-of-arms.jpg[chartreuse] coat of armshttps://drinksanddrinking.com/wp-content/uploads/2015/06/charreuse-last-word.jpg[charreuse] last wordhttps://drinksanddrinking.com/wp-content/uploads/2015/06/274_frere-charles.jpg274_frere-charlesThis fucking guy.2017-09-01T19:34:11+00:00monthlyhttps://drinksanddrinking.com/2012/09/07/grapefruit-lime-cordial/https://drinksanddrinking.com/wp-content/uploads/2012/09/o0230023010243999455.jpgLike Ecto-Cooler for adults.https://drinksanddrinking.com/wp-content/uploads/2012/09/img_16051.jpgYour fingers don't do anything. Use a brush.https://drinksanddrinking.com/wp-content/uploads/2012/09/roses2.jpgIn all it's synthetic glory...https://drinksanddrinking.com/wp-content/uploads/2012/09/cocktail1.jpgHow drearily imaginitive.https://drinksanddrinking.com/wp-content/uploads/2012/09/cocktail.jpgcocktailhttps://drinksanddrinking.com/wp-content/uploads/2012/09/peeling-3-frame.jpgNot pictured: the well-zested knuckles on my index, middle, and pinky fingers.https://drinksanddrinking.com/wp-content/uploads/2012/09/limes-cut.jpgJuicing the grapefruits was too messy to picture.https://drinksanddrinking.com/wp-content/uploads/2012/09/intro-banner.jpgCoffee is strongly advised.https://drinksanddrinking.com/wp-content/uploads/2012/09/finished-in-a-jar.jpgFernet and Zaya in the background, chomping at the bit to put themselves into this stuff.https://drinksanddrinking.com/wp-content/uploads/2012/09/draining-in-a-bowl.jpgThis, in case it was unclear, is what I mean by "drain."2015-08-06T21:33:21+00:00monthlyhttps://drinksanddrinking.com/2012/10/27/colleen-bawn/https://drinksanddrinking.com/wp-content/uploads/2012/10/cb-finished-drink.jpgNeeded: cold.https://drinksanddrinking.com/wp-content/uploads/2012/10/cb-egg-in-it.jpgSomewhere out there, some bartender is groaning that I'm broadcasting this drink's existence.2016-09-11T17:41:57+00:00monthlyhttps://drinksanddrinking.com/2015/02/15/campari-the-red-mistress/https://drinksanddrinking.com/wp-content/uploads/2015/02/campari-intro.jpg[campari] introhttps://drinksanddrinking.com/wp-content/uploads/2015/02/campari-drinking.jpg[campari] drinkinghttps://drinksanddrinking.com/wp-content/uploads/2015/02/campari-detail-bottle.jpg[campari] detail bottle2016-11-18T23:06:01+00:00monthlyhttps://drinksanddrinking.com/2015/01/22/are-whiskey-stones-worth-it/https://drinksanddrinking.com/wp-content/uploads/2015/01/pulp-fiction-0431.jpgpulp-fiction-043https://drinksanddrinking.com/wp-content/uploads/2015/01/screenshot-2015-01-17-17-55-39.pngScreenshot 2015-01-17 17.55.39https://drinksanddrinking.com/wp-content/uploads/2015/01/whiskystones-nikka-glamour-shot.jpg[whiskystones] Nikka glamour shothttps://drinksanddrinking.com/wp-content/uploads/2015/01/whiskystones-intro.jpg[whiskystones] introhttps://drinksanddrinking.com/wp-content/uploads/2015/01/whiskystones-glass-thickening.jpg[whiskystones] glass thickeningThick glass vs. thin glass.https://drinksanddrinking.com/wp-content/uploads/2015/01/whiskystones-across.jpg[whiskystones] acrosshttps://drinksanddrinking.com/wp-content/uploads/2015/01/ice-v-whiskey-stones-v-tilt-sphere.jpgice-v-whiskey-stones-v-tilt-sphere2025-01-25T14:06:31+00:00monthlyhttps://drinksanddrinking.com/2014/12/14/86-co-spirits/https://drinksanddrinking.com/wp-content/uploads/2014/12/86-cabeza-detail.jpg[86] cabeza detailhttps://drinksanddrinking.com/wp-content/uploads/2014/11/86-full-line.jpg[86] Full Linehttps://drinksanddrinking.com/wp-content/uploads/2014/11/86-pouring.jpg[86] pouringhttps://drinksanddrinking.com/wp-content/uploads/2014/11/86-montage.jpg[86] Montage2014-12-18T18:21:30+00:00monthlyhttps://drinksanddrinking.com/2014/11/26/the-problem-with-the-martini/https://drinksanddrinking.com/wp-content/uploads/2014/11/martini-spreadsheet2.jpg[martini] Spreadsheethttps://drinksanddrinking.com/wp-content/uploads/2014/11/martini-glamour-shot1.jpg[martini] glamour shothttps://drinksanddrinking.com/wp-content/uploads/2014/11/martini-vermouth-spread.jpg[martini] vermouth spreadhttps://drinksanddrinking.com/wp-content/uploads/2014/11/martini-montage.jpg[martini] montage2022-02-12T22:16:38+00:00monthlyhttps://drinksanddrinking.com/2014/09/26/three-floyds-dark-lord-russian-imperial-stout-2013/https://drinksanddrinking.com/wp-content/uploads/2014/09/1367198674-dark_lord_logo.jpg1367198674-dark_lord_logohttps://drinksanddrinking.com/wp-content/uploads/2014/09/dark-lord-taste.jpg[dark lord] tastehttps://drinksanddrinking.com/wp-content/uploads/2014/09/dark-lord-cap-intro.jpg[dark lord] cap intro2014-09-26T17:57:14+00:00monthlyhttps://drinksanddrinking.com/2014/08/29/highland-park-scotch-whiskey/https://drinksanddrinking.com/wp-content/uploads/2014/08/hp-taj.jpg[hp] tajAir dry that shit.https://drinksanddrinking.com/wp-content/uploads/2014/08/hp-map.jpg[hp] maphttps://drinksanddrinking.com/wp-content/uploads/2014/08/hp-wood-brand.jpg[hp] wood brandhttps://drinksanddrinking.com/wp-content/uploads/2014/08/hp-tasting.jpg[hp] tastinghttps://drinksanddrinking.com/wp-content/uploads/2014/08/hp-30.jpg[hp] 302014-09-25T05:33:56+00:00monthlyhttps://drinksanddrinking.com/2014/06/24/bushmills-the-other-irish-whiskey/https://drinksanddrinking.com/wp-content/uploads/2014/06/bushmills-black-bush.jpg[bushmills] black bushhttps://drinksanddrinking.com/wp-content/uploads/2014/06/bushmills-1608.jpg[bushmills] 1608https://drinksanddrinking.com/wp-content/uploads/2014/06/bushmills-chad.jpg[bushmills] chadChad wishes these were shorter.https://drinksanddrinking.com/wp-content/uploads/2014/06/bushmills-opener.jpg[bushmills] openerhttps://drinksanddrinking.com/wp-content/uploads/2014/06/bushmills-glamour-shot.jpgThe difference a little bit in a port cask makes.https://drinksanddrinking.com/wp-content/uploads/2014/06/bushmills-event-snaps.jpg[bushmills] event snaps2014-06-25T01:29:20+00:00monthlyhttps://drinksanddrinking.com/2012/03/18/banks-5-island-rum/https://drinksanddrinking.com/wp-content/uploads/2012/03/joseph_banks_1773_reynolds.jpgJoseph Banks: some fucking guy.https://drinksanddrinking.com/wp-content/uploads/2012/03/blog-banks-rum.jpg[blog] banks rum2018-08-19T04:58:12+00:00monthlyhttps://drinksanddrinking.com/2012/05/29/the-bourbon-trail-4-of-6-barton-1792/https://drinksanddrinking.com/wp-content/uploads/2012/05/1792-wood-grain-types.jpgWhat a handy little display.https://drinksanddrinking.com/wp-content/uploads/2012/05/1792-watertower.jpgLike Warner Brothers, but more grim.https://drinksanddrinking.com/wp-content/uploads/2012/05/1792-warehouse-outside-n-ster.jpgVikki is smaller than a bourbon aging warehouse.https://drinksanddrinking.com/wp-content/uploads/2012/05/1792-stills.jpgWhich, while not in operation, look like they've been abandoned for 50 years.https://drinksanddrinking.com/wp-content/uploads/2012/05/1792-grain.jpgHere's a bottle full of corn. It was early.https://drinksanddrinking.com/wp-content/uploads/2012/05/1792-bottling.jpg[1792] bottlinghttps://drinksanddrinking.com/wp-content/uploads/2012/05/1792-bottle-intro.jpgDat color.https://drinksanddrinking.com/wp-content/uploads/2012/05/1792-aging-warehouse.jpgI never get tired of these buildings.2014-03-12T20:16:55+00:00monthlyhttps://drinksanddrinking.com/2012/07/14/barrel-aged-vieux-carre-a-k-a-ancien-carre-update/https://drinksanddrinking.com/wp-content/uploads/2012/07/ancien-carre.jpgMy god, that color...2014-03-12T20:16:33+00:00monthlyhttps://drinksanddrinking.com/2012/08/18/merkin-vineyards-shinola-2011/https://drinksanddrinking.com/wp-content/uploads/2012/08/img_1639.jpgWe buy flowers because we're grownups. And keep them in collins glasses, weighed down by pennies.2014-03-12T20:15:08+00:00monthlyhttps://drinksanddrinking.com/2014/03/03/vodka-horizontal-tasting/https://drinksanddrinking.com/wp-content/uploads/2014/02/word-cloud.jpgword cloudhttps://drinksanddrinking.com/wp-content/uploads/2014/02/cv-ready-for-tasting.jpg[cv] ready for tastinghttps://drinksanddrinking.com/wp-content/uploads/2014/02/cv-intro-shot.jpg[cv] intro shothttps://drinksanddrinking.com/wp-content/uploads/2014/02/cv-grid.jpg[cv] grid2014-07-25T13:33:57+00:00monthlyhttps://drinksanddrinking.com/2014/01/06/syrups-part-1-herbs/https://drinksanddrinking.com/wp-content/uploads/2013/12/everyone-gif.gifEveryone Gifhttps://drinksanddrinking.com/wp-content/uploads/2013/12/syrups1-procedure.jpg[syrups1] procedurehttps://drinksanddrinking.com/wp-content/uploads/2013/12/syrups1-mint.jpgIt wants to touch you, too.https://drinksanddrinking.com/wp-content/uploads/2013/12/syrups1-cooling.jpg[syrups1] coolinghttps://drinksanddrinking.com/wp-content/uploads/2013/12/syrups1-taste-tests.jpg[syrups1] taste tests2022-06-20T21:02:10+00:00monthlyhttps://drinksanddrinking.com/2013/08/20/fernet-branca/https://drinksanddrinking.com/wp-content/uploads/2013/08/fernet-advertisements.jpg[fernet] advertisementshttps://drinksanddrinking.com/wp-content/uploads/2013/08/fernet-flavor-wheel.jpg[fernet] flavor wheelhttps://drinksanddrinking.com/wp-content/uploads/2013/08/fernet-caves.jpg[fernet] caveshttps://drinksanddrinking.com/wp-content/uploads/2013/08/fernet-antique.jpg[fernet] antiquehttps://drinksanddrinking.com/wp-content/uploads/2013/08/fernet-opening-shot.jpghttps://drinksanddrinking.com/wp-content/uploads/2013/08/fernet-imitators.jpg[fernet] imitatorshttps://drinksanddrinking.com/wp-content/uploads/2013/08/fernet-glamour-shot.jpg[fernet] glamour shot2017-08-09T20:51:05+00:00monthlyhttps://drinksanddrinking.com/2013/05/10/chrysanthemum-cocktail/https://drinksanddrinking.com/wp-content/uploads/2013/05/c-google-screenshot1.jpg[c] google screenshothttps://drinksanddrinking.com/wp-content/uploads/2013/05/c-glamour-shot.jpg[c] glamour shothttps://drinksanddrinking.com/wp-content/uploads/2013/05/c-from-the-top.jpg[c] from the tophttps://drinksanddrinking.com/wp-content/uploads/2013/05/c-bottles.jpg[c] bottles2013-05-10T20:05:07+00:00monthlyhttps://drinksanddrinking.com/2013/04/08/lillet/https://drinksanddrinking.com/wp-content/uploads/2013/04/lillet-colors.jpglillet - colorshttps://drinksanddrinking.com/wp-content/uploads/2013/04/lillet-v-dubonnet.jpghttps://drinksanddrinking.com/wp-content/uploads/2013/04/lillet-welcome-shot.jpglillet welcome shothttps://drinksanddrinking.com/wp-content/uploads/2013/04/lillet-montage.jpg2017-08-28T11:31:17+00:00monthlyhttps://drinksanddrinking.com/2013/04/01/casa-noble/https://drinksanddrinking.com/wp-content/uploads/2013/03/cn-tasting.jpgOh.......... alright.https://drinksanddrinking.com/wp-content/uploads/2013/03/cn-process.jpgMachine porn.https://drinksanddrinking.com/wp-content/uploads/2013/03/cn-intro.jpgDr. Grant... my dear Dr. Sadler... welcome... to Casa Noble.https://drinksanddrinking.com/wp-content/uploads/2013/03/cn-hospitality.jpg[cn] hospitalityhttps://drinksanddrinking.com/wp-content/uploads/2013/03/cn-barrel.jpgYeah, it knows it's sexy.https://drinksanddrinking.com/wp-content/uploads/2013/03/cn-agro-factory.jpgThe frayed cowboy hats are a particularly nice touch.2013-04-02T17:04:24+00:00monthlyhttps://drinksanddrinking.com/2013/01/21/bottle-conditioned-cocktails-la-grenade/https://drinksanddrinking.com/wp-content/uploads/2013/01/lg-yuzu-spritz.jpgA third still in progress...https://drinksanddrinking.com/wp-content/uploads/2012/12/jimmy.jpgImage by © Jay Dickman/CORBIS. I think.https://drinksanddrinking.com/wp-content/uploads/2012/12/lg-la-grenade.jpgHow cool.2014-04-23T08:31:45+00:00monthlyhttps://drinksanddrinking.com/2012/11/30/fort-point-smoked/https://drinksanddrinking.com/wp-content/uploads/2012/11/fp-workshop-photo.jpgTeaser.https://drinksanddrinking.com/wp-content/uploads/2012/11/fp-ingredients.jpgHow could this not be good?https://drinksanddrinking.com/wp-content/uploads/2012/11/fp-how-to-rinse-a-glass.jpgAll three steps are strictly necessary.https://drinksanddrinking.com/wp-content/uploads/2012/11/fp-austerity.jpgIt's ok if you want to go make one. I'll wait here.2021-03-08T15:17:43+00:00monthlyhttps://drinksanddrinking.com/2012/08/09/up-in-smoke/https://drinksanddrinking.com/wp-content/uploads/2012/08/blog-up-in-smoke.jpgTaken in the excruciating moment between when it comes and when I'll allow myself to drink it.2014-08-29T06:07:33+00:00monthlyhttps://drinksanddrinking.com/2012/10/22/the-balvenie/https://drinksanddrinking.com/wp-content/uploads/2012/10/balvenie-table-set.jpgThe eyedropper was a particularly nice touch.https://drinksanddrinking.com/wp-content/uploads/2012/10/balvenie-short-rib-and-single-barrel.jpgGod, I want to do it all over again.https://drinksanddrinking.com/wp-content/uploads/2012/10/balvenie-lorne.jpg[balvenie] lornehttps://drinksanddrinking.com/wp-content/uploads/2012/10/balvenie-car.jpgIn DIY spirit, they get to roll around America in this, finding people who do cool things.https://drinksanddrinking.com/wp-content/uploads/2012/10/balvenie-cake-and-portwood.jpgDat color.https://drinksanddrinking.com/wp-content/uploads/2012/10/balvenie-bottles-line.jpgI love this business. You hear me? I love it.https://drinksanddrinking.com/wp-content/uploads/2012/10/balvenie-beets-and-portwood.jpgToday I learned how to spell "sous-vide."https://drinksanddrinking.com/wp-content/uploads/2012/10/balvenie-doublewood-and-oyster.jpgYes, I was that guy taking pictures of the food.2012-10-25T05:02:39+00:00monthlyhttps://drinksanddrinking.com/2012/01/26/beached-bru/https://drinksanddrinking.com/wp-content/uploads/2012/01/beached-bru.jpgbeached bru2012-10-09T00:52:02+00:00monthlyhttps://drinksanddrinking.com/2012/10/08/bellini/https://drinksanddrinking.com/wp-content/uploads/2012/10/bellini-cocktail.jpgA normal sized one I guess would be a Belli.https://drinksanddrinking.com/wp-content/uploads/2012/10/bellini-venice-and-harrys.jpgYou know, Venice. 2016-12-04T09:39:46+00:00monthlyhttps://drinksanddrinking.com/2012/07/27/hudson-whiskey/https://drinksanddrinking.com/wp-content/uploads/2012/07/hudson-bourbons-detail.jpgForgive the picture quality. I got voyeuristic at the liquor store.https://drinksanddrinking.com/wp-content/uploads/2012/07/hudson-tuthilltown-barrel-detail.jpg[hudson] tuthilltown barrel (detail)https://drinksanddrinking.com/wp-content/uploads/2012/07/hudson-detail.jpgHand numbered bottles and all that good stuff...https://drinksanddrinking.com/wp-content/uploads/2012/07/hudson-intro.jpgAs if it started getting off in Pleasantville.2016-04-03T17:37:52+00:00monthlyhttps://drinksanddrinking.com/2012/06/13/the-bourbon-trail-5-of-6-makers-mark/https://drinksanddrinking.com/wp-content/uploads/2012/06/bourbon-trail_275_307.jpgbourbon-trail_275_307https://drinksanddrinking.com/wp-content/uploads/2012/06/makers-tasting-room.jpgHow pretty.https://drinksanddrinking.com/wp-content/uploads/2012/06/makers-intro.jpg[makers] introhttps://drinksanddrinking.com/wp-content/uploads/2012/06/makers-grounds-2.jpgQuaint™.https://drinksanddrinking.com/wp-content/uploads/2012/06/makers-grounds3.jpgQuaint™ (3).https://drinksanddrinking.com/wp-content/uploads/2012/06/makers-grounds.jpgmakers-groundshttps://drinksanddrinking.com/wp-content/uploads/2012/06/makers-fermentation-detail.jpgI'm a zombie for bourbon.https://drinksanddrinking.com/wp-content/uploads/2012/06/makers-fermentation.jpg[makers] fermentationhttps://drinksanddrinking.com/wp-content/uploads/2012/06/makers-distillation.jpgA copper column still perfectly integrated into a house. How clever.https://drinksanddrinking.com/wp-content/uploads/2012/06/makers-bottling.jpgDon't fight it.2012-08-08T17:55:17+00:00monthlyhttps://drinksanddrinking.com/2012/07/07/the-bourbon-trail-6-of-6-heaven-hill/https://drinksanddrinking.com/wp-content/uploads/2012/06/hh-warehouses.jpgInventory would be such a bitch...Notice how far apart they are? This is because fire is contagious.https://drinksanddrinking.com/wp-content/uploads/2012/06/hh-us.jpg[hh] ushttps://drinksanddrinking.com/wp-content/uploads/2012/06/hh-tasting.jpgTastings conducted in the "Parker Beam Tasting Room," which itself is a huge novelty barrel.https://drinksanddrinking.com/wp-content/uploads/2012/06/hh-label-room.jpgIt's only slightly less dull to actually be there.https://drinksanddrinking.com/wp-content/uploads/2012/06/hh-lab.jpgScientists not pictured.https://drinksanddrinking.com/wp-content/uploads/2012/06/hh-grains.jpgWith possibly misleading ratios...https://drinksanddrinking.com/wp-content/uploads/2012/06/hh-conveyer-minis.jpgThe biggest mini warehouse in the world.https://drinksanddrinking.com/wp-content/uploads/2012/06/hh-conveyer.jpgThings going places.https://drinksanddrinking.com/wp-content/uploads/2012/06/hh-barrel-filling.jpgI don't think "barreling" is a word.2012-07-12T07:19:42+00:00monthlyhttps://drinksanddrinking.com/2012/05/16/the-bourbon-trail-3-of-6-wild-turkey/https://drinksanddrinking.com/wp-content/uploads/2012/05/wt-grain-silo2.jpgOne forgets how close to agriculture this process is...https://drinksanddrinking.com/wp-content/uploads/2012/05/wt-video1.jpgSome expense spared.https://drinksanddrinking.com/wp-content/uploads/2012/05/wt-tasting-room1.jpgOne chair?https://drinksanddrinking.com/wp-content/uploads/2012/05/wt-scale-model1.jpg[wt] scale modelhttps://drinksanddrinking.com/wp-content/uploads/2012/05/wt-rickhouse1.jpgLove.https://drinksanddrinking.com/wp-content/uploads/2012/05/wt-mash-cooker1.jpgTaken as best as possible from behind glass.https://drinksanddrinking.com/wp-content/uploads/2012/05/wt-intro1.jpgNo actual wild turkeys, unfortunately.https://drinksanddrinking.com/wp-content/uploads/2012/05/wt-grain-silo1.jpg[wt] grain silohttps://drinksanddrinking.com/wp-content/uploads/2012/05/wt-giant-turkey-welcome1.jpgThat turkey is like 40 feet tall.https://drinksanddrinking.com/wp-content/uploads/2012/05/wt-fermentation1.jpgWhere yeast goes to find itself.2012-05-17T01:42:04+00:00monthlyhttps://drinksanddrinking.com/2012/04/20/the-bourbon-trail-1-of-6-buffalo-trace/https://drinksanddrinking.com/wp-content/uploads/2012/04/bt-white-dog1.jpgI need that tap handle.Lower left is the ≈135 proof alcohol spewing out of the column still, and on the right where you can drink cups of it.https://drinksanddrinking.com/wp-content/uploads/2012/04/bt-mash-cooker.jpgWe seriously thought this thing was going to blow up.https://drinksanddrinking.com/wp-content/uploads/2012/04/bt-grounds.jpgMaking bourbon ain't pretty, unless of course it is.https://drinksanddrinking.com/wp-content/uploads/2012/04/bt-filling-fermentation-tanks.jpgI know... it's a regrettable color.The little tube is the sour mash back from the still.https://drinksanddrinking.com/wp-content/uploads/2012/04/bt-fermentation.jpgDats a lotta hooch.https://drinksanddrinking.com/wp-content/uploads/2012/04/bt-corn-to-mill.jpgVikki's hand is not in the final product.https://drinksanddrinking.com/wp-content/uploads/2012/04/bt-column-still.jpgThis isn't the biggest still we saw, but we didn't tell it that.https://drinksanddrinking.com/wp-content/uploads/2012/04/bt-buffalo1.jpgThey really, really love their buffalo.https://drinksanddrinking.com/wp-content/uploads/2012/04/bt-whiskey-line-in-barrel-stave.jpgPlease ignore the souvenir horses.That dark line in the wood is where the whiskey took the barrel's own char and color, before taking it back.https://drinksanddrinking.com/wp-content/uploads/2012/04/bt-tasting.jpgThe hard part.2012-05-07T21:03:52+00:00monthlyhttps://drinksanddrinking.com/2012/04/29/the-bourbon-trail-2-of-6-woodford-reserve/https://drinksanddrinking.com/wp-content/uploads/2012/04/woodford-fermentation.jpgThe most delicious goo in the world...https://drinksanddrinking.com/wp-content/uploads/2012/04/woodford-woodford-manor.jpgWelcome to Woodford Manor.https://drinksanddrinking.com/wp-content/uploads/2012/04/woodford-pretty.jpgWhat a perfectly placed tree.https://drinksanddrinking.com/wp-content/uploads/2012/04/woodford-intro.jpgThe building is 175 years old, but it doesn't look a day over 125.https://drinksanddrinking.com/wp-content/uploads/2012/04/woodford-grounds.jpgYou can put a penny on the tracks, but nothing will happen.Those barrels weigh over 500 pounds and yet one person can move them, illustrating one of the many benefits of the circle.https://drinksanddrinking.com/wp-content/uploads/2012/04/woodford-grains.jpgIn case you didn't know.https://drinksanddrinking.com/wp-content/uploads/2012/04/woodford-distillation-detail.jpgMy assailant.https://drinksanddrinking.com/wp-content/uploads/2012/04/woodford-distillation.jpgRegrettable tourist, foreground. Frustrating pedant, background.https://drinksanddrinking.com/wp-content/uploads/2012/04/woodford-aging.jpgWith the coolest barrel stamp in all of Kentucky.https://drinksanddrinking.com/wp-content/uploads/2012/04/woodford-tasting.jpgIt's hard not to enjoy responsibly when we only get 0.5oz.2018-08-18T12:05:08+00:00monthlyhttps://drinksanddrinking.com/2012/03/28/fortaleza-tequila/https://drinksanddrinking.com/wp-content/uploads/2012/03/blog-guillermo.jpgThe man himself, putting his money where his mouth is.https://drinksanddrinking.com/wp-content/uploads/2012/03/blog-sauza1.jpgTequilas of industry.https://drinksanddrinking.com/wp-content/uploads/2012/03/blog-fun-trip.jpg[blog] fun triphttps://drinksanddrinking.com/wp-content/uploads/2012/03/blog-los-abuelos.jpgThey're in the process of switching to Fortaleza on both sides of the border.https://drinksanddrinking.com/wp-content/uploads/2012/03/blog-ferment-n-distil-copy.jpgThis is why science rocks.https://drinksanddrinking.com/wp-content/uploads/2012/03/blogguys-with-pitchforks.jpgThese guys must love it when the white kids show up, because we all take turns doing their job.https://drinksanddrinking.com/wp-content/uploads/2012/03/blog-hearts-in-oven.jpgPeña means "pineapple," for fairly obvious reasons.https://drinksanddrinking.com/wp-content/uploads/2012/03/blog-agave-plants.jpgLike aloe, except it heals your soul.https://drinksanddrinking.com/wp-content/uploads/2012/03/blog-forteleza-open.jpgFour different locations! Gasp!2014-04-01T20:18:57+00:00monthlyhttps://drinksanddrinking.com/2012/04/08/mane-of-needles/https://drinksanddrinking.com/wp-content/uploads/2012/04/blog-mane-of-needles1.jpgAnd so photogenic...https://drinksanddrinking.com/wp-content/uploads/2012/04/blog-mane-of-needles.jpgAnd so photogenic...2014-02-01T00:17:18+00:00monthlyhttps://drinksanddrinking.com/2012/03/07/corpse-reviver-2/https://drinksanddrinking.com/wp-content/uploads/2012/03/blog-corpse-reviver-11.jpg[blog] corpse reviver 1https://drinksanddrinking.com/wp-content/uploads/2012/03/blog-corpse-reviver-1.jpg[blog] corpse reviver 1https://drinksanddrinking.com/wp-content/uploads/2012/03/blog-corpse-reviver-2.jpgAnd yes, if you're wondering, it did work.2015-10-01T16:25:34+00:00monthlyhttps://drinksanddrinking.com/2012/02/19/benedictine/https://drinksanddrinking.com/wp-content/uploads/2012/02/img_dom_bernardo_vincelli.jpgDom Bernardo Vincelli, who probably looked nothing like this.https://drinksanddrinking.com/wp-content/uploads/2012/02/img_1043.jpgAlso, "DOM" sounds like "OM," arousing images of praying monks all on its own.https://drinksanddrinking.com/wp-content/uploads/2012/02/blog-benedictine.jpgIt's the one in color.2014-10-03T05:41:58+00:00monthlyhttps://drinksanddrinking.com/2012/03/06/old-fashioned/https://drinksanddrinking.com/wp-content/uploads/2012/03/old-fashioned-41.jpgI think the single red beverage straw says it all.https://drinksanddrinking.com/wp-content/uploads/2012/03/old-fashioned-31.jpgStill good, though.https://drinksanddrinking.com/wp-content/uploads/2012/03/old-fashioned-21.jpgBoth lemon and orange? So fancy...https://drinksanddrinking.com/wp-content/uploads/2012/03/old-fashioned-5.jpgWrinkled napkin not included.2015-08-09T01:21:43+00:00monthlyhttps://drinksanddrinking.com/2012/02/08/cynar/https://drinksanddrinking.com/wp-content/uploads/2012/02/img_0974.jpgIMG_0974https://drinksanddrinking.com/wp-content/uploads/2012/02/blog-cynar.jpg[blog] Cynar2012-03-01T22:17:22+00:00monthlyhttps://drinksanddrinking.com/2012/02/04/milano-swizzle/https://drinksanddrinking.com/wp-content/uploads/2012/02/blog-milano-swizzle.jpgThose of us who've come to enjoy the amari find ourselves licking our lips at the sight of rust.2012-03-01T22:08:04+00:00monthlyhttps://drinksanddrinking.com/2012/02/26/autumn-negroni/https://drinksanddrinking.com/wp-content/uploads/2012/02/blog-autumn-negroni-2.jpg[blog] autumn negroni 2https://drinksanddrinking.com/wp-content/uploads/2012/02/blog-autumn-negroni.jpgIf there were a crayola that shade of red, it would be called "tasty."2016-09-22T02:22:01+00:00monthlyhttps://drinksanddrinking.com/2012/02/16/copper-monkey/https://drinksanddrinking.com/wp-content/uploads/2012/02/blog-copper-monkey.jpg[blog] Copper Monkey2013-10-08T23:04:20+00:00monthlyhttps://drinksanddrinking.com/2012/02/15/heering-flip/https://drinksanddrinking.com/wp-content/uploads/2012/02/blog-heering-flip.jpgIf it looks thicker than a milkshake, it's because it was.2012-02-16T17:41:25+00:00monthlyhttps://drinksanddrinking.com/2012/02/13/barrel-aged-vieux-carre-a-k-a-ancien-carre/https://drinksanddrinking.com/wp-content/uploads/2012/02/blog-filling-the-barrel.jpgWine fridge watches with approval.https://drinksanddrinking.com/wp-content/uploads/2012/02/blog-ingredients-ready-to-go-in.jpg[blog] ingredients ready to go inhttps://drinksanddrinking.com/wp-content/uploads/2012/02/blog-fillin-with-water.jpg[blog] fillin with waterhttps://drinksanddrinking.com/wp-content/uploads/2012/02/blog-ready-to-fill1.jpg[blog] ready to fillhttps://drinksanddrinking.com/wp-content/uploads/2012/02/blog-wood-chips2.jpg[blog] wood chipshttps://drinksanddrinking.com/wp-content/uploads/2012/02/blog-wood-chips1.jpgThat's not the camera, it's pretty much black.https://drinksanddrinking.com/wp-content/uploads/2012/02/blog-ba-cocktails-initial-picture2.jpgduh, duh duh duuuuuuuhhhhhh!https://drinksanddrinking.com/wp-content/uploads/2012/02/blog-wood-chips.jpgIt tastes like someone purreed an oak tree and mixed it with corn.https://drinksanddrinking.com/wp-content/uploads/2012/02/blog-ba-cocktails-initial-picture1.jpgduh, duh duh duuuuhhhhhhhhhh2013-10-02T23:02:27+00:00monthlyhttps://drinksanddrinking.com/2012/02/04/bitter-giuseppe/https://drinksanddrinking.com/wp-content/uploads/2012/02/blog-bitter-guissepe.jpgLittle known fact: Bitter Giuseppe is bitter because he fucking hates artichokes.2014-09-28T14:52:39+00:00monthlyhttps://drinksanddrinking.com/contact/2024-06-21T01:51:11+00:00weekly0.6https://drinksanddrinking.comdaily1.02026-03-23T23:59:48+00:00