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Midnight Stinger

October 18, 2012

I have long eyed the “Fernet About It” on The Lion’s Share’s menu and was getting excited about it when the gracious & handsome Has suggested another drink he’s been really enjoying lately, the Midnight Stinger, something he picked up on a recent trip to Death & Co. in New York City.

The Stinger is a classic dessert cocktail with brandy and creme de menthe. It is sweet. So sweet in fact, that this is one of the very few all-booze drinks that one should shake (as opposed to stir) in order to mitigate how cloying it can be… and while this “Midnight” version is also suitable for post-meal drinking, that’s more or less where the similarities end:

Midnight Stinger
1oz Elijah Craig 12 year bourbon
1oz Fernet Branca
0.5oz lemon juice
0.5oz simple syrup
Shake, strain over crushed ice in a double rocks glass; garnish with a bright little mint sprig.

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I’m really starting to like these fractioned sours. This cocktail was damn tasty and, to my great surprise, not difficult to drink. You’d think it would be… an ounce of Fernet? It seems a bit rude for mint to RSVP only to have Fernet Branca show up, but as I’ve learned in my life, showing up with bourbon is a good way to be welcomed in the door.

I think it’s the sour template and the crushed ice, but this was a surprisingly easy, herbal drink. It’s a great option for someone who wants some of that peppermint oil in the back of their throat but not a full blast of the Branca’s devil potion. I’d actually give this as an intro drink to anyone curious about Fernet. Great before or after or even during dinner. Delicious.

I’ve still never had any of their menu drinks. I love that place.

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